We are pleased to announce the addition of a new innovative product in our product range. Cavi-art is a unique vegan alternative to caviar that’s made from seaweed from the clean, coastal areas in Brittany and Scotland. it looks and tastes like the real thing, but of course, it’s 100% fish-friendly! The caviar-like “pop” consistency and amazing flavor made Cavi-art a hit in Europe.
Cavi-art not only makes the perfect appetizer, it also is an exceptional garnish, since it does not discolor and bleed into dishes the way traditional caviar does. It is an Award-winning product, preferred by top gourmet vegan chefs of Europe
- Low fat, high in nutrients
- Products are long-life, even after opening
- Vegan (made from seaweed)
Can used on canapes, pizza, soups & sauces. Cavi·art® is caviar-analogue produced from seaweed. Cavi·art® is used as caviar in warm and cold dishes. The natural colourants in the product do not seep out. Therefore. Cavi·art® is most suitable as garnish. Most of the varieties of Cavi·art® are vegetable products without cholesterol. Cavi·art® has a fresh flavour and a crisp consistency.