Recipes, Riso Scotti

Chocolate ice cream pops

-1 cup of Riso Scotti Almond Unsweetened
-1 ½ cup of strained yogurt
-1 ripe banana
-2 tablespoons of cocoa powder
-1 teaspoon of vanilla
– 1/2 teaspoon of cinnamon

Put all the ingredients in the blender and blend until the mixture is smooth. Divide the mixture into ice cream molds and refrigerate them for at least four hours.

Ready to enjoy them!

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