Recipes, Riso Scotti

Chocolate ice cream pops

Ingredients:
-1 cup of Riso Scotti Almond Unsweetened
-1 ½ cup of strained yogurt
-1 ripe banana
-2 tablespoons of cocoa powder
-1 teaspoon of vanilla
– 1/2 teaspoon of cinnamon

Procedure:
Put all the ingredients in the blender and blend until the mixture is smooth. Divide the mixture into ice cream molds and refrigerate them for at least four hours.

Ready to enjoy them!

Need more info? Send us a message here!

© 2019, Londou Trading LTD | Privacy Policy | Cookies Policy