1 cup Riso Scotti Oat Original
1 tbsp white vinegar
1 tsp vanilla extract
1 cup all-purpose flour
2 tsp baking powder
2 pinches of salt
1 tbsp sugar
A little oil for the pan
Put the milk, vinegar, vanilla and salt in a bowl and mix them.
In another bowl, mix the flour with the baking powder.
Pour the liquid ingredients into the dry and with a spoon mix the mixture until it is homogeneous. It doesn’t need much mixing.
Put a non-stick frying pan on the heat and grease it with a little olive oil. Once the pan is hot, pour 1/4 cup of the mixture for one pancake.
Bake for 2 minutes on one side until small bubbles appear on the surface.
Turn over and cook for about one and a half minutes on the other.
Serve with honey or maple syrup and fruit of our choice.
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